Cream ale III - Beer Recipe - Brewer's Friend

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Cream ale III

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 80 CR
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 12th 2015
1.051
1.015
4.8%
15.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canadian - Pale 2-Row4.75 lb Pale 2-Row 36 1.75 45.2%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 45.2%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.71 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.32 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.61 34.5  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Cream ale III" Cream Ale beer recipe by 80 CR. BIAB, ABV 4.76%, IBU 15.03, SRM 3.35, Fermentables: (Pale 2-Row, Pilsner, Rice Syrup Solids) Hops: (Liberty)
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  • Last Updated: 2017-09-15 18:58 UTC