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Simple Light Ale

147 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 11th 2015
11.2 °P
2.6 °P
4.5%
16.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 5.7 Boil 45 min 16.86 40%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 60%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum
0.5 tsp CaCl2
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
 
Notes

Actual brix = 12.7 end of boil
5.5 gal in fermentor.

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  • Last Updated: 2015-10-11 23:33 UTC