Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 11th 2015
1.051
1.012
5.1%
40.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 76.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 19%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 25.17 25%
75 g Perle75 g Perle Hops Leaf/Whole 8.2 Boil 5 min 15.05 75%
100 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by brasserie leyton. All Grain, ABV 5.13%, IBU 40.22, SRM 5.61, Fermentables: (Lager, Munich, Biscuit) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:36 UTC