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Plzen

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 10th 2015
1.045
1.011
4.4%
26.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 63.8%
0.75 kg Belgian - Pale Ale0.75 kg Pale Ale 38 7.58 31.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Boil 70 min 13.01 41.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.1 Boil 70 min 11.38 41.7%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 2.4 Aroma 15 min 1.25 8.3%
5 g Saaz5 g Saaz Hops Leaf/Whole 2.1 Aroma 15 min 1.09 8.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Yeast culture from St Christoffel lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Boiled mash & sparge water water to remove temporeary hardness.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Colour is darker than appears from recipe - two step decoction

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 19:23 UTC