10OCT15 Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10OCT15 Pumpkin Ale

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jonas Helgertz
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 10th 2015
1.054
1.011
5.7%
51.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 kg American - Caramel / Crystal 10L0.54 kg Caramel / Crystal 10L 35 10 10.7%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 59.5%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.8%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g centennial30 g centennial Hops Pellet 8.9 Boil 60 min 34.17 50%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 15 min 16.96 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
740 g Roasted butternut pumpkin (60 min, 190 g) Flavor Mash 1 hr.
5 g Stick of cinnamon Flavor Boil 1 hr.
5 g Nutmeg Spice Boil 5 min.
5 g Cloves Spice Boil 5 min.
5 g Ginger Spice Boil 5 min.
5 g Cinnamon Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 123 g       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temp 75 grader Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Pre-boil OG 1.052
Post-poil OG 1.054
FG 1.010

Brewing date 10OCT15
Transfer to secondary fermenter 19OCT15
Secondary fermentation until 29OCT15
Cold crash in storage room until 31OCT15, when bottled

Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 12:59 UTC