IPA VII / Hoppy Christmas - Beer Recipe - Brewer's Friend

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IPA VII / Hoppy Christmas

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 8th 2015
1.056
1.011
6.0%
129.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 92.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g citra40 g citra Hops Pellet 13.5 Boil 60 min 57.97 22.2%
30 g goldings30 g goldings Hops Pellet 5.1 Boil 60 min 16.43 16.7%
30 g pacific jade30 g pacific jade Hops Pellet 13.3 Boil 60 min 42.83 16.7%
10 g citra10 g citra Hops Pellet 13.5 Boil 10 min 5.25 5.6%
14 g goldings14 g goldings Hops Pellet 5.1 Boil 10 min 2.78 7.8%
9 g pacific jade9 g pacific jade Hops Pellet 13.3 Boil 10 min 4.66 5%
47 g citra47 g citra Hops Pellet 13.5 Dry Hop 12 days 26.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Humler og tørrhumler uten poser

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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 11:04 UTC