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Weizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 8th 2015
1.051
1.013
5.0%
9.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 50%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 g Fuggles1.1 g Fuggles Hops Pellet 4.5 Boil 60 min 3.72 9.3%
1.70 g Styrian Goldings1.7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.48 14.4%
1.70 g Saaz1.7 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 14.4%
1.70 g orange1.7 g orange Hops Pellet 1 Boil 5 min 0.25 14.4%
5.60 g ca5.6 g ca Hops Pellet 1 Boil 5 min 0.84 47.5%
11.80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 8.4
Mash volume with grains (equipment estimates 12.3 L) 9.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.4  
Equipment Profile Used: System Default
"Weizen" Weizen/Weissbier beer recipe by applerictime. BIAB, ABV 5.01%, IBU 9.18, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Fuggles, Styrian Goldings, Saaz, orange, ca)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 04:13 UTC