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Slam Session III

137 calories 12.4 g 15 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 15oz)
Carbs: 12.4 g (Per 15oz)
Created: Thursday October 8th 2015
1.042
1.008
4.4%
32.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb German - Floor-Malted Bohemian Pilsner7.875 lb Floor-Malted Bohemian Pilsner 38 1.8 44.2%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 14.7%
6.31 lb United Kingdom - Golden Promise6.3125 lb Golden Promise 37 3 35.4%
1 lb CaraRuby1 lb CaraRuby 34 27 5.6%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz mix8 oz mix Hops Pellet 10 Whirlpool at 210 °F 20 min 27.24 33.3%
8 oz mix8 oz mix Hops Pellet 10 Whirlpool at 170 °F 10 min 5.45 33.3%
8 oz mix8 oz mix Hops Pellet 10 Dry Hop 2 days 33.3%
24 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 11
Epsom 3
CaCl 5
Lactic 2mL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 20 min
Starting Mash Thickness: 3.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.28qt/lb), your strike volume will exceeds the total water needed for the recipe (13.98g). Reduce mash thickness to 3.13qt/lb or increase pre-boil volume to 12.13g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.13 qt). Suggest reducing initial water volume to 10.58 gal (42.3 qt) and adding 4.03 gal (16.13 qt) sparge/top-off. 14.61 58.4  
Strike water volume at mash thickness of 3.28 qt/lb 14.61 58.4  
Mash volume with grains 16.03 64.1  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 11.5 46  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 10.4 41.6  
Total: 13.98 55.9
Equipment Profile Used: System Default
 
Notes

Hop clearout and experimental super short mash and hot-break only boil.

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  • Last Updated: 2015-11-01 19:15 UTC