| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | German - Pilsner | 38 | 1.6 | 96.9% | |
| 0.20 lb | German - Carapils | 35 | 1.3 | 3.1% | |
| 6.45 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 2.4 | Boil | 90 min | 17.02 | 44.4% | |
| 0.25 oz | Tettnanger | Pellet | 3.8 | Boil | 40 min | 5.53 | 11.1% | |
| 0.70 oz | Saaz | Pellet | 2.4 | Boil | 15 min | 5.53 | 31.1% | |
| 0.30 oz | Saaz | Pellet | 2.4 | Whirlpool at 210 °F | 20 min | 1.33 | 13.3% | |
| 2.25 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
3.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (3.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 3.59 qt/lb or increase pre-boil volume to 4.99 g. | ||
| Strike water volume at mash thickness of 3.75 qt/lb | 6.05 | 24.2 |
| Mash volume with grains | 6.56 | 26.3 |
| Grain absorption losses | -0.81 | -3.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 4.75 | 19 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 3.26 | 13 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
| Going into fermentor | 3.25 | 13 |
| Total: | 5.81 | 23.2 |
| Equipment Profile Used: | System Default | |
