Steady Horse Session IPA - Beer Recipe - Brewer's Friend

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Steady Horse Session IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim Gorry
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 5th 2015
1.042
1.010
4.1%
57.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 13.2 Boil 60 min 11.03 4.5%
5 oz Citra5 oz Citra Hops Pellet 13.7 Boil 60 min 11.45 4.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.2 Boil 15 min 8.1 7.1%
14 oz Columbus14 oz Columbus Hops Pellet 13.2 Boil 15 min 15.33 12.5%
8 oz Citra8 oz Citra Hops Pellet 13.7 Boil 10 min 6.64 7.1%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 3.8 Boil 5 min 2.03 14.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.2 Boil 5 min 3.25 7.1%
4 oz Ahtanum4 oz Ahtanum Hops Pellet 3.8 Boil 0 min 3.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Boil 0 min 3.6%
4 oz Columbus4 oz Columbus Hops Pellet 13.2 Boil 0 min 3.6%
4 oz Citra4 oz Citra Hops Pellet 13.7 Boil 0 min 3.6%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.2 Dry Hop 2 days 14.3%
8 oz Ahtanum8 oz Ahtanum Hops Pellet 3.8 Dry Hop 2 days 7.1%
8 oz Citra8 oz Citra Hops Pellet 13.7 Dry Hop 2 days 7.1%
112 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.04 L. Suggest reducing initial water volume to 45.4 L and adding 441.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains 162
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 450.4 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 470
Going into fermentor 470
Total: 565.9  
Equipment Profile Used: System Default
"Steady Horse Session IPA" American IPA beer recipe by Jim Gorry. All Grain, ABV 4.12%, IBU 57.84, SRM 2.72, Fermentables: (Pilsner) Hops: (Columbus, Citra, Simcoe, Ahtanum)
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  • Last Updated: 2017-06-02 15:36 UTC