Side-by-side A - Beer Recipe - Brewer's Friend

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Side-by-side A

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 5th 2015
1.049
1.010
5.1%
34.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 2.77 89.3%
0.15 kg Belgian - Munich0.15 kg Munich 38 14.51 10.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 60 min 19.44 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 14.7 50%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
't IJ Plzen culture
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 67 °C 15 min
Temperature -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Going into fermentor 6.5
Total: 12.3  
Equipment Profile Used: System Default
"Side-by-side A" German Pilsner (Pils) beer recipe by marc. All Grain, ABV 5.06%, IBU 34.14, SRM 7.24, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 15:03 UTC