Hoosonfurst Abbey Singel - Beer Recipe - Brewer's Friend

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Hoosonfurst Abbey Singel

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Randy Mosher
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 29th 2015
1.050
1.012
5.0%
27.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 38 1.8 63.5%
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 30.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 5.6 Boil 60 min 14.77 27.3%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 30 min 9.46 36.4%
18 g Challenger18 g Challenger Hops Pellet 5.6 Boil 5 min 1.96 18.2%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 5 min 1.23 18.2%
99 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 23.2
Mash volume with grains 26
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.8 L) 23
Estimated amount in fermentor 23
Total: 23.2  
Equipment Profile Used: System Default
"Hoosonfurst Abbey Singel" Belgian Specialty Ale beer recipe by Randy Mosher. BIAB, ABV 4.96%, IBU 27.42, SRM 4.98, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Melanoidin) Hops: (Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 16:57 UTC