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Fall Farmhouse Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 29th 2015
1.056
1.011
5.8%
26.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 90.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12 Boil 60 min 13.69 28.6%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12 Boil 20 min 8.29 28.6%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 12 Boil 5 min 4.09 42.9%
28 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Norway Mi Spring Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Used Omega Yeast Labs OYL-217 American Farmhouse Ale strain. 3711 was closest for attenuation so that's what I plugged in.

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  • Last Updated: 2015-09-29 19:33 UTC