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p7

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 25th 2015
1.041
1.009
4.2%
37.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 2.77 98.2%
0.03 kg United Kingdom - Brown0.03 kg Brown 32 171.96 1.8%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 90 min 37.25 100%
35 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist, UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 36 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 40 min
Temperature -- 60 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains 6
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.5 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"p7" German Pilsner (Pils) beer recipe by marc. All Grain, ABV 4.17%, IBU 37.25, SRM 7.84, Fermentables: (Pilsner, Brown) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 14:01 UTC