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ØKOBrøggeren Hybenrose/ØKO Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Friday September 25th 2015
1.048
1.005
5.63%
25.54
7.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357 kg German - Pilsner357 kg Pilsner 38 1.6 86%
33 kg German - CaraMunich III33 kg CaraMunich III 34 57 8%
25 kg German - CaraRed25 kg CaraRed 34 20 6%
415 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Cascade950 g Cascade Hops Pellet 9.2 Boil 60 min 10.37 18.4%
2,800 g Cascade2800 g Cascade Hops Pellet 9.2 Boil 15 min 15.17 54.4%
1,400 g Cascade1400 g Cascade Hops Pellet 9.2 Dry Hop 2 days 27.2%
5150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gørløse vandprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 20 35 18 357
Light beer(color wise):
200 ml lactic acid and 200 ml calciumchloride in mash


Both:
100 ml phosphoric acid pr. 500 liters sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 2567.1
Strike water volume at mash thickness of 2.8 L/kg 1162
WARNING: Mash tun capacity exceeded.
Volume required: 1435.9 L. Reduce mash thickness
 
Grain absorption losses -392.7
Remaining sparge water volume 1405.1
Mash Lauter Tun losses -0.9
Amount going into kettle 2173.4
Boil off losses -5.7
Hops absorption losses -17.7
Amount going into fermentor 2150
Total: 2567.1  
Equipment Profile Used: System Default
 
Notes

Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25

Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any

Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.

(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above

ØKO Saison
29/12/15: Tobias 5.4/1005.3

(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP

(DATE) Cooled by (NAME):
Gravity

100 liter wort sold to Æblerøv

(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:

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  • Public: Yup, Shared
  • Last Updated: 2016-09-23 08:37 UTC