Fleur poweur - Beer Recipe - Brewer's Friend

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Fleur poweur

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 24th 2015
1.060
1.012
6.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.6%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
5.60 kg / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 15 min
34 L Temperature -- 65 °C 30 min
33 L Temperature -- 69 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.5
Mash volume with grains (equipment estimates 36.9 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Fleur poweur" California Common Beer recipe by Bears cave brewing. BIAB, ABV 6.25%, IBU 0, SRM 8.75, Fermentables: (CaraMunich III, Carapils, Crystal 50L, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 21:48 UTC