Kjeller 5 English Barleywine - Beer Recipe - Brewer's Friend

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Kjeller 5 English Barleywine

479 calories 48.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 479 calories (Per 330ml)
Carbs: 48.5 g (Per 330ml)
Created: Monday September 21st 2015
1.152
1.039
14.9%
42.2
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 60 min 32 44.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 10.16 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.01 g Gjærnæring Other Boil 15 min.
10.06 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 38.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 39.7  
Equipment Profile Used: System Default
"Kjeller 5 English Barleywine" English Barleywine beer recipe by Kjeller 5. All Grain, ABV 14.86%, IBU 42.16, SRM 13, Fermentables: (Maris Otter Pale) Hops: (Magnum, East Kent Goldings) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2022-07-05 11:29 UTC