| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,000 g | German - Pilsner | 38 | 1.6 | 94.1% | |
| 250 g | Belgian - Special B | 34 | 115 | 5.9% | |
| 4,250 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Cascade | Pellet | 7 | Boil | 60 min | 39.86 | 40% | |
| 20 g | Cascade | Pellet | 7 | Boil | 20 min | 12.07 | 20% | |
| 40 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 40% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.2 L) | 32.2 |
| Mash volume with grains (equipment estimates 34 L) | 35 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 32.2 |
| Equipment Profile Used: | System Default |