| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | Belgian - Pilsner | 37 | 2.77 | 84.7% | |
| 0.04 kg | Flaked Wheat | 34 | 3.84 | 2.1% | |
| 0.25 kg | Cane Sugar | 46 | 13.2% | ||
| 1.89 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Northern Brewer - Hallertau | Leaf/Whole | 3 | Boil | 90 min | 32.26 | 100% | |
| 32 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Lager | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 55 °C | 40 min | ||
| Decoction | -- | 62 °C | 120 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 4.9 |
| Mash volume with grains | 6 |
| Grain absorption losses | -1.6 |
| Remaining sparge water volume (equipment estimates 12.8 L) | 9.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 15.4 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9.5 |
| Going into fermentor | 9.5 |
| Total: | 14.4 |
| Equipment Profile Used: | System Default |
