Saison - Beer Recipe - Brewer's Friend

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Saison

164 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Funkwerks
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 20th 2015
1.049
1.018
4.0%
26.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb German - Wheat Malt1.1 lb Wheat Malt 37 2 13.4%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 13.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 73.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.33 27.6%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.8 20.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.03 34.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 0.5 days 17.2%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 160 °F 30 min
0.5 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 5.94 23.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Brewed 150828.

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  • Last Updated: 2015-09-20 01:15 UTC