| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | American - Pale 2-Row | 37 | 1.8 | 93.9% | |
| 0.75 lb | American - Pale 2-Row - Toasted | 33 | 30 | 6.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 60 min | 10.97 | 30% | |
| 0.60 oz | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 0 min | 30% | ||
| 0.80 oz | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 0 min | 40% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 152 °F | 60 min | |
| 18 qt | Infusion | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.95 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.78 | 35.1 |
| Equipment Profile Used: | System Default | |