Kjeller 5 Extra Special Bitter 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Extra Special Bitter 25 l

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday September 19th 2015
1.060
1.018
5.6%
36.7
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 90.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.3%
0.13 kg German - CaraAroma0.13 kg CaraAroma 34 130 1.9%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 28.57 55%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 5.8 22.5%
22.50 g East Kent Goldings22.5 g East Kent Goldings Hops Pellet 5.2 Boil 5 min 2.33 22.5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.63 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
- WLP002 English Ale
Amount:
0.63 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g sukker/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.7
Mash volume with grains (equipment estimates 43.4 L) 41.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Kjeller 5 Extra Special Bitter 25 l" Extra Special/Strong Bitter (ESB) beer recipe by Kjeller 5. BIAB, ABV 5.56%, IBU 36.7, SRM 11.61, Fermentables: (Maris Otter Pale, CaraMunich I, CaraAroma) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-02-17 15:30 UTC