| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | German - Dark Munich | 36 | 10 | 69.1% | |
| 1 lb | German - Pilsner | 38 | 1.6 | 19.8% | |
| 6 oz | German - Melanoidin | 37 | 25 | 7.4% | |
| 3 oz | German - Carafa III | 32 | 535 | 3.7% | |
| 5.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Perle | Pellet | 8.2 | Boil | 60 min | 20.79 | 66.7% | |
| 0.15 oz | Perle | Pellet | 8.2 | Boil | 5 min | 2.07 | 33.3% | |
| 0.45 oz / $ 0.00 | ||||||||
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 122 °F | 30 min | ||
| Temperature | -- | 146 °F | 30 min | ||
| Temperature | -- | 156 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.27 g | 21.1 qt) | 4.68 | 18.7 |
| Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.09 | 20.4 |
| Grain absorption losses | -0.63 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.39 g | 17.6 qt) | 3.8 | 15.2 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.68 | 18.7 |
| Equipment Profile Used: | System Default | |
