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Dunkel Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Inglourious basterd
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 17th 2015
1.058
1.017
5.4%
22.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 69.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 19.8%
6 oz German - Melanoidin6 oz Melanoidin 37 25 7.4%
3 oz German - Carafa III3 oz Carafa III 32 535 3.7%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 20.79 66.7%
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 5 min 2.07 33.3%
0.45 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 146 °F 30 min
Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.09 20.4  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 3.8 15.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Brewed: 9-19-15
O.G.: 1.054
Brewed: 10-10-15
F.G.: 1.016
ABV: 4.99%

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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 20:50 UTC