magsta628
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16.40 lb | American - Pale 2-Row | 37 | 1.8 | 90.6% | |
| 1.70 lb | Belgian - Special B | 34 | 115 | 9.4% | |
| 18.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 11.2 | Boil | 85 min | 42.76 | 24.9% | |
| 26 g | Chinook | Pellet | 11.2 | Boil | 45 min | 33.87 | 22.9% | |
| 1 oz | Chinook | Pellet | 11.2 | Boil | 15 min | 19.96 | 24.9% | |
| 31 g | Chinook | Pellet | 11.2 | Boil | 0 min | 27.3% | ||
| 113.70 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Temperature | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 9.05 | 36.2 |
| Mash volume with grains | 10.5 | 42 |
| Grain absorption losses | -2.26 | -9.1 |
| Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) | 1.46 | 5.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.51 | 42.1 |
| Equipment Profile Used: | System Default | |
