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Arrogant Bastard Clone

218 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday September 16th 2015
1.066
1.015
6.74%
96.59
19.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16.4 lb American - Pale 2-Row16.4 lb Pale 2-Row 37 1.8 90.6%
1.7 lb Belgian - Special B1.7 lb Special B 34 115 9.4%
18.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 85 min 42.76 24.9%
26 g Chinook26 g Chinook Hops Pellet 11.2 Boil 45 min 33.87 22.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 15 min 19.96 24.9%
31 g Chinook31 g Chinook Hops Pellet 11.2 Boil 0 min 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Temperature 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.41 41.7  
Strike water volume at mash thickness of 2 qt/lb 9.05 36.2  
Remaining sparge water volume 1.36 5.5  
Grain absorption losses -2.26 -9.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 10.41 41.7
 
Notes

From Jamil and Tasty Can You Brew It Arrogant Bastard #2

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  • Last Updated: 2015-09-19 15:41 UTC