Maltmagnus Ipa - Beer Recipe - Brewer's Friend

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Maltmagnus Ipa

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 14th 2015
1.056
1.015
5.4%
71.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 85.7%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cluster13 g Cluster Hops Pellet 7.8 Boil 55 min 51.95 34.2%
25 g Centennial25 g Centennial Hops Pellet 7.5 Aroma 5 min 19.58 65.8%
38 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Maltmagnus Ipa" American IPA beer recipe by ljosja. All Grain, ABV 5.41%, IBU 71.53, SRM 11.52, Fermentables: (Pale Ale, Crystal Malt 100) Hops: (Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 17:45 UTC