| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise | 37 | 3 | 81.1% | |
| 0.50 kg | United Kingdom - Crystal 45L | 34 | 45 | 13.5% | |
| 0.20 kg | United Kingdom - Wheat | 37 | 2 | 5.4% | |
| 3.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Pilgrim | Leaf/Whole | 9.6 | Boil | 45 min | 30.61 | 25% | |
| 25 g | Pilgrim | Leaf/Whole | 9.6 | Boil | 30 min | 25.63 | 25% | |
| 25 g | Pilgrim | Leaf/Whole | 9.6 | Boil | 15 min | 16.55 | 25% | |
| 25 g | Pilgrim | Leaf/Whole | 9.6 | Boil | 5 min | 6.65 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.1 |
| Mash volume with grains | 13.5 |
| Grain absorption losses | -3.7 |
| Remaining sparge water volume (equipment estimates 19.7 L) | 20.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.6 |
| Equipment Profile Used: | System Default |