Amber Pilgrim - Beer Recipe - Brewer's Friend

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Amber Pilgrim

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 11th 2015
1.040
1.009
4.0%
79.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 81.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 13.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9.6 Boil 45 min 30.61 25%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9.6 Boil 30 min 25.63 25%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9.6 Boil 15 min 16.55 25%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9.6 Boil 5 min 6.65 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Amber Pilgrim" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4%, IBU 79.43, SRM 8.81, Fermentables: (Golden Promise, Crystal 45L, Wheat) Hops: (Pilgrim) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 11:10 UTC