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Doppelbock

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 8th 2015
1.076
1.019
7.5%
22.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Munich - Dark 20L20 lb Munich - Dark 20L 33 20 64.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 32.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bouclier2 oz Bouclier Hops Pellet 5.2 Boil 60 min 16.63 50%
2 oz Bobek Slovenian2 oz Bobek Slovenian Hops Pellet 3.9 Boil 15 min 6.19 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 151 °F 60 min
Batch sparge to hit target vol. Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 7.11 gal (28.42 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.28 g | 65.1 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 18.76 g | 75 qt) 19.11 76.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Big Bones Brewing. BIAB, ABV 7.46%, IBU 22.82, SRM 21.06, Fermentables: (Munich - Dark 20L, Pilsner, Caramel / Crystal 80L) Hops: (Bouclier, Bobek Slovenian) Other: (Whirlfloc)
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  • Last Updated: 2017-03-12 21:37 UTC