Dyniowe - Beer Recipe - Brewer's Friend

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Dyniowe

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 7th 2015
1.046
1.010
4.8%
17.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 70%
1 kg American - Vienna1 kg Vienna 35 9.18 20%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 121.26 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Plug 4.5 Boil 60 min 14.16 50%
25 g Willamette25 g Willamette Hops Plug 4.5 Boil 5 min 2.82 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Dyniowe" Specialty Beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 16.98, SRM 17.61, Fermentables: (Pilsner, Vienna, Caramel Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 12:47 UTC