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Penn state demoralization ipa

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 5th 2015
1.069
1.017
6.8%
76.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.6%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 23.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.9 28.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.24 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.87 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.78 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 75 min 14.98 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Penn state demoralization ipa" American Pale Ale beer recipe by mattgmann. All Grain, ABV 6.75%, IBU 76.77, SRM 7.17, Fermentables: (Pale Ale, Red Wheat, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 17:14 UTC