Belgian Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Honey Blonde Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.071
1.018
7.0%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.2%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Munyons50 g Munyons Hops Pellet 5.7 Boil 90 min 24.6 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 9.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.2 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 9.6  
Equipment Profile Used: System Default
"Belgian Honey Blonde Ale" Belgian Blond Ale beer recipe by Brewer #50731. Extract, ABV 6.98%, IBU 24.6, SRM 4.36, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Honey) Hops: (Munyons)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-02 02:39 UTC