New Tricks Apricot Ale - Beer Recipe - Brewer's Friend

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New Tricks Apricot Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.052
1.015
4.8%
26.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 95%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 First Wort 0 min 15.89 13%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 10.31 43.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whitlfloc Water Agt Boil 15 min.
1.25 oz Apricot Extract Flavor Secondary 3 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 68 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"New Tricks Apricot Ale" Fruit Beer recipe by Mellow Fellow. All Grain, ABV 4.76%, IBU 26.2, SRM 8.06, Fermentables: (Golden Promise, Crystal 60L) Hops: (Apollo, Cascade) Other: (Whitlfloc, Apricot Extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 01:25 UTC