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Battle Porter

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday August 23rd 2015
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1.080
1.018
8.1%
70.0
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
0.25 lb Crisp Malting - Caramalt 15L0.25 lb Caramalt 15L 32.7 17.5 1.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10.7 Aroma 60 min 53.54 7.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 5.4 Aroma 25 min 6.26 2.4%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 2.4 Aroma 25 min 2.78 2.4%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.4 Whirlpool 0 min 4.04 4.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 2.4 Whirlpool 0 min 0.9 2.4%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 3.3 Whirlpool 0 min 2.47 4.9%
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops Pellet 5.4 Dry Hop 7 days 19.5%
3.50 oz Centennial (10 AA)3.5 oz Centennial (10 AA) Hops Pellet 10.7 Dry Hop 7 days 17.1%
4.50 oz Citra (11 AA)4.5 oz Citra (11 AA) Hops Pellet 2.4 Dry Hop 7 days 22%
3.50 oz Simcoe (12.7 AA)3.5 oz Simcoe (12.7 AA) Hops Pellet 3.3 Dry Hop 7 days 17.1%
20.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Longmont, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.39 33.6  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.61 g | 18.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.91 19.6  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Battle Porter" American IPA beer recipe by JeremyC. BIAB, ABV 8.12%, IBU 70, SRM 8.33, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 120L) Hops: (Centennial (10 AA), Cascade (7 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-05-18 04:13 UTC