Joemac
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
| 2 lb | American - Caramel / Crystal 20L | 35 | 20 | 13.3% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | El Dorado | Pellet | 14.9 | Boil | 60 min | 48.35 | 16.7% | |
| 1 oz | El Dorado | Pellet | 14.9 | Boil | 10 min | 17.53 | 16.7% | |
| 2 oz | El Dorado | Pellet | 14.9 | Boil | 0 min | 33.3% | ||
| 2 oz | El Dorado | Pellet | 14.9 | Dry Hop | 5 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.7 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.2 | 28.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.33 | 37.3 |
| Equipment Profile Used: | System Default | |