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Aotea Pilsner

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Brew beyond the Basics, Mike Karnowski
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 21st 2015
1.053
1.008
5.9%
49.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 6.7 Boil 80 min 20.39 19.2%
13 g Motueka13 g Motueka Hops Pellet 6.7 Boil 25 min 6.99 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 14.56 23.1%
25 g Motueka25 g Motueka Hops Pellet 6.7 Aroma 10 min 7.01 19.2%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.6 Aroma 0 min 10.8%
14 g Motueka14 g Motueka Hops Pellet 6.7 Dry Hop 3 days 10.8%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.9%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L 23.3 litres at 73 deg C Sparge -- 65.5 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.8 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 37
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Using Pacifica Hop Extract as the bittering at 80 mins. I have 2 siringes, each having 3.3 aau's. So a 6.6 aau together. 2 aau's higher than the recipe calls for at the T-90 minute. The ibu total bill is out because there is no hop extract calculator. Totalhop bill will be around 49 -50 ibu, well at least that is what the recipe calls for!!

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  • Last Updated: 2015-09-17 00:08 UTC