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Split Batch Gueze / Cali Gold

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOhn Mercer
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=155812.
Created: Monday August 17th 2015
1.064
1.012
6.8%
9.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 58%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 26%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 9.94 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Wheat and barley Decoction -- 212 °F 90 min
24 qt Infusion -- 153 °F 60 min
12 qt Infusion -- 158 °F 30 min
24 qt Sparge -- 175 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

Mix 3 gallons of water with the wheat and 10% of the pale malt. In a cooker, bring to a boil after a ten minute rest at 158F. Boil for 30-45 minutes. Start the main mash by mixing 2.5 gallons of 130F water with the rest of the pale malt and crystal malts. Hold for 15 minutes at 140F. Drop the boiled adjunct into the main mash and hold at 158F for 30min and mash off at 170F. Slowly run off and sparge. Boil for 2 hours, adding hops early into the boil.

Missed strike temp, mashed at 153F for 1 hr. Added boiled grains and raised temp to 158F.
Sparged at 175F. Starting volume 14.5gals.
Boiled 90min to reduce before adding hops and boiling 1hr.
OG= 1.056 (corrected to 1.060)

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  • Last Updated: 2015-08-18 23:46 UTC