Vanilla porter - Beer Recipe - Brewer's Friend

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Vanilla porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 15th 2015
1.050
1.013
5.0%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Vanilla porter" Brown Porter beer recipe by Bigwignjhxc. All Grain, ABV 4.95%, IBU 0, SRM 29.9, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-15 12:22 UTC