Piña Colada Weizen - Beer Recipe - Brewer's Friend

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Piña Colada Weizen

114 calories 8.9 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday August 14th 2015
1.038
1.005
4.2%
28.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 66.7%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 14.26 50%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 14.13 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Pinapple Juice Other Primary --
200 g Cocos raspel Coop Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.9 L) 10
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
Total: 10  
Equipment Profile Used: System Default
 
Notes

ABV is higher due to the juice.


Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)

War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so....

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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 20:47 UTC