| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 57.9% | |
| 3.60 lb | American - Wheat | 38 | 1.8 | 29.8% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
| 8 oz | Flaked Oats | 33 | 2.2 | 4.1% | |
| 12.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Perle | Pellet | 8.2 | Boil | 60 min | 10.92 | 25% | |
| 30 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 7.97 | 75% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | corriander | Spice | Boil | -- | |
| 20 g | dried orange peel | Spice | Boil | -- | |
| 8 g | nutmeg | Spice | Boil | -- | |
| 12 oz | Orange Juice | Flavor | Secondary | -- |
| Wyeast - Belgian Witbier 3944 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.02 | 16.1 |
| Mash volume with grains | 4.99 | 20 |
| Grain absorption losses | -1.51 | -6.1 |
| Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5.74 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.76 | 39.1 |
| Equipment Profile Used: | System Default | |
