Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday August 12th 2015

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	German - Pale Ale4500 g Pale Ale	39	2.3	91.6%
375 g	United Kingdom - Cara Malt375 g Cara Malt	35	17.5	7.6%
40 g	United Kingdom - Brown40 g Brown	32	65	0.8%
4,915 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Challenger27 g Challenger Hops	Pellet	8.5	Boil	60 min	30.89	43.5%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	0 min		56.5%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Challenger (Pellet) 27 g Challenger (Pellet) Hops	30.89	43.5%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		56.5%
62 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	15.2
Mash volume with grains	18.5
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 17.4 L)	19
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.8
Going into fermentor	20.8
Total:	34.2
Equipment Profile Used:	System Default

Notes

Klone av en bitter

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-12 12:32 UTC

Brewer's Friend

Bitter