Seonaidh - Beer Recipe - Brewer's Friend

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Seonaidh

375 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 375 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Tuesday August 11th 2015
1.111
1.033
10.3%
24.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 90.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.1%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.6%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 11.4 Boil 120 min 24.67 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Mash In Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.27 29.1  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.66 46.6
Equipment Profile Used: System Default
 
Notes

1 extra gallon to be collected and boiled down to about a pint and added to kettle.

Strike grains with 7.14 gal of water at 167.2 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 3.98 gal of sparge water at 168 °F.
Vorlauf and lauter 3.98 gal in your second runnings.
Your combined runnings should be 8.5 gal

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  • Last Updated: 2016-09-02 15:44 UTC