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Belgian Ale 2015

148 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday August 2nd 2015
11.9 °P
3.4 °P
4.5%
24.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Gamgrinus ESB7.5 kg Gamgrinus ESB 37 3.5 94.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.5%
0.20 kg American - Munich - Dark 20L0.2 kg Munich - Dark 20L 33 20 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 55 min 9.36 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 55 min 8.11 22.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 22 min 5.33 22.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 5 Boil 5 min 1.65 22.2%
135 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 50 °C 15 min
24 L Decoction -- 55 °C 60 min
Starting Mash Thickness: 1.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.4 L/kg 11.1
Mash volume with grains 16.3
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 44.1 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 43.8  
Equipment Profile Used: System Default
"Belgian Ale 2015" Belgian Pale Ale beer recipe by MarkBond. All Grain, ABV 4.53%, IBU 24.45, SRM 10.66, Fermentables: (Gamgrinus ESB, Caramel / Crystal 120L, Munich - Dark 20L) Hops: (Saaz, Cascade)
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  • Last Updated: 2015-08-02 15:39 UTC