Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

181 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 31st 2015
14.7 °P
1.9 °P
6.9%
8.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 68.2%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 22.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 4.5%
5 kg Belgian - Aromatic5 kg Aromatic 33 38 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 8.02 100%
100 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.2 L. Suggest reducing initial water volume to 45.4 L and adding 360.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 194 L) 237.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 406.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 400
Going into fermentor 400
Total: 552.8  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by DylanDandy. All Grain, ABV 6.86%, IBU 8.02, SRM 6.1, Fermentables: (Pale 2-Row, Pale Wheat, Corn Sugar - Dextrose, Aromatic) Hops: (Galena)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 00:25 UTC