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Hoptimus Prime

278.4 calories 26.42 g
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BlackMuse
Calories: (Per )
Carbs: (Per )
Created Friday July 31st 2015
1.084
1.018
8.61%
65.37
14.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.4%
15.50 lb United Kingdom - Pale 2-Row15.5 lb Pale 2-Row 38 2.5 88.6%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.06 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.65 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.67 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 145 °F 90 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Grain absorption losses -2.19 -8.8  
Starting boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.29 37.2
Author: BlackMuse, Method: BIAB, Style: Belgian Specialty Ale, ABV 8.61%, IBU 65.37, SRM 14.98, Fermentables: (Crystal 60L, Pale 2-Row) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-18 00:55 UTC