| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | German - Pilsner | 38 | 1.6 | 28.6% | |
| 2.40 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
| 1.60 kg | German - Acidulated Malt | 27 | 3.4 | 28.6% | |
| 5.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 13.22 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | coreander | Herb | Boil | 10 min. | |
| 40 g | salt (nicht iodiertes!) | Flavor | Boil | 10 min. |
| Wyeast - Lactobacillus 5335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 65 °C | 60 min | |
| 12 L | Infusion | -- | 78 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.8 |
| Mash volume with grains | 20.5 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 17.6 L) | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.5 |
| Equipment Profile Used: | System Default |
