hoppewesien canneberge - Beer Recipe - Brewer's Friend

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hoppewesien canneberge

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 50 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 66.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bro's
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 28th 2015
1.049
1.015
4.5%
42.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 36.4%
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 54.5%
1.50 kg Cranberry1.5 kg Cranberry 1.8 0 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 37.36 26.7%
45 g Galaxy45 g Galaxy Hops Leaf/Whole 14.25 Aroma 5 min 5.59 20%
120 g Galaxy120 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 53.3%
225 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.9 L Infusion -- 54 °C 30 min
59.9 L Infusion -- 60 °C 30 min
59.9 L Infusion -- 69 °C 30 min
59.9 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.08 L. Suggest reducing initial water volume to 45.4 L and adding 16.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 39 L) 43.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 62.1 L) 66.9
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56.8
Going into fermentor 56.8
Total: 81.3  
Equipment Profile Used: System Default
"hoppewesien canneberge" Weizen/Weissbier beer recipe by Bro's. All Grain, ABV 4.53%, IBU 42.94, SRM 4.01, Fermentables: (Pale 2-Row, Wheat Malt, Cranberry) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-28 00:35 UTC