Split batch yeast experiment - Beer Recipe - Brewer's Friend

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Split batch yeast experiment

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 25th 2015
1.046
1.011
4.7%
35.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g magnum9 g magnum Hops Leaf/Whole 17.3 Boil 60 min 23.67 18.4%
25 g saaz25 g saaz Hops Leaf/Whole 3.1 Boil 25 min 8.19 51%
15 g saaz15 g saaz Hops Leaf/Whole 3.1 Boil 15 min 3.51 30.6%
49 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 19.8
Mash volume with grains 22
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Batch split into 4 fermenters to try 4 yeasts: Kolsch, Belgian monastery, Colonia F, lager

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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 13:28 UTC