| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Wheat Malt | 37 | 2 | 52.2% | |
| 2.50 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
| 0.25 lb | BSG - Flaked White Wheat | 36 | 1.6 | 4.3% | |
| 5.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 9.21 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| protein Restrest | Temperature | -- | 122 °F | 30 min | |
| saccharification rest | Temperature | -- | 152 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.73 g | 22.9 qt) | 4.97 | 19.9 |
| Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) | 5.43 | 21.7 |
| Grain absorption losses | -0.72 | -2.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.76 g | 19 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.97 | 19.9 |
| Equipment Profile Used: | System Default | |