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Danger Zone in dev

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pacman
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 23rd 2015
1.044
1.010
4.5%
41.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 65.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 26.3%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 8.4 Boil 30 min 25.37 20.8%
35 g Archer35 g Archer Hops Leaf/Whole 4.33 Boil 10 min 7.85 29.2%
20 g Sterling20 g Sterling Hops Pellet 8.4 Boil 5 min 5.26 16.7%
20 g Archer20 g Archer Hops Leaf/Whole 4.33 Boil 5 min 2.47 16.7%
10 g Sterling10 g Sterling Hops Pellet 8.4 Aroma 0 min 8.3%
10 g Archer10 g Archer Hops Leaf/Whole 4.33 Aroma 0 min 8.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Danger Zone in dev" Special/Best/Premium Bitter beer recipe by Pacman. All Grain, ABV 4.47%, IBU 40.95, SRM 4.13, Fermentables: (Lager, Munich, Dextrine Malt) Hops: (Sterling, Archer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-23 12:42 UTC