hefe-too - Beer Recipe - Brewer's Friend

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hefe-too

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 21st 2015
1.053
1.014
5.1%
9.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 45.5%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - German Hallertau1.3 oz German Hallertau Hops Leaf/Whole 3.3 Boil 60 min 9.89 100%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 9.36 37.4
Equipment Profile Used: System Default
"hefe-too" Weizen/Weissbier beer recipe by Pat. All Grain, ABV 5.11%, IBU 9.89, SRM 3.94, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (German Hallertau)
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  • Last Updated: 2015-09-20 12:23 UTC