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Extra Special Brothers

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday July 20th 2015
1.060
1.015
5.9%
76.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Halcyon11.5 lb Halcyon 36 2 86.8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.5%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 5.7%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.74 20%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 30 min 35.64 30%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.67 10%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 40%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Extra Special Brothers" Extra Special/Strong Bitter (ESB) beer recipe by wisner93. All Grain, ABV 5.94%, IBU 76.05, SRM 11.06, Fermentables: (Halcyon, Carastan (30/37), Crystal 60L) Hops: (Brewer's Gold, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 19:31 UTC